I haven't done a high five post in five whole weeks... so really, this is just going to be one big photo dump. Here we go:
1. Got our rings dipped! We get them rhodium plated about every 8 months. And by we I mean I... hence the reason I'm also wearing Sean's ring in this pic. 2. It's screen porch weather.
3. The garden is in place... and as of today there's a lot of green growing there that wasn't when this picture was taken! 4. We celebrated my mom's birthday in downtown St. Louis at Cielo. 5. Emily got married!
6. My buds keep me company during the work day and make me laugh. 7. It's screen porch NAP weather. 8. Couldn't leave out the pics of Emily dancing with her Dad.
9. I thought blondes weren't supposed to get gray hair this young? Though I don't know if I'm considered blonde anymore. Either way, Sean made me laugh about it. 10. New drapes for our living room! We have a family room and a living room and since the tv isn't in the living room... well, it's just kind of sat there since we moved in. Feeling more like home now. 11. Sean surprised me with flowers when he knew I was having a bad day.
12. Visited this new-ish fabric and quilting shop and fell in love. 13. Really this isn't a high as in "good times," but the water was high from all the rain, and it's actually kinda pretty so I included it. This area is normally a field of grass. 14. This face! Fun to see how content little Nora is with bath time.
15. These faces! It's been nice to meet up a few times with Anna and John while she's been on maternity leave. 16. Finishing up a gallery wall in the dining room. But I've already got plans to change that yellow frame. 17. Tomatoes! Which are now in the ground in the garden you see above. Updated photos to come soon.
18. I found a new favorite tea this Spring. Harney & Sons Dragon Pearl Jasmine, which was actually a favor from Emily's wedding shower back in January. Glad I saved it til Spring! It's very floral and tasty. 19. New scarves in the shop! 20. Feeling good about putting some tricks I taught myself to good use on the ol' serger!
Confession... I am well aware of the fact that I am guilty of over-using the exclamation point. Most times when I write an email or blog I make a point to go back and edit them down to an acceptable level... but this time, I'm leaving 'em. Because really, five weeks of high fives deserves 'em!
Happy Friday, Friends!
Linking up with Lauren Elizabeth
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Food and Fitness: What Works for Me
I know diet and weight loss is not something I talk about on this blog, pretty much ever, but it is a largely a lifestyle blog, so I'm gonna go ahead and go for it. Last week I mentioned in my High Five that I've lost some weight over the past few months. What I didn't mention is that before that, I was at my lowest weight since probably middle school before our wedding, and I consistently gained weight after. I came back from our honeymoon at least 5 pounds heavier. Maybe closer to 10... I don't really know. All I know is we ate our way down the coast of California, I no longer had to fit into my wedding dress, and I enjoyed every last glorious calorie.
So after the honeymoon I stopped weighing myself for a while, and stopped working out pretty much all together, for at least 6 months. I was in grad school and working full time... I had other priorities. I believe they call that "love weight" on that kind of post-marriage timeline.
Several unsuccessful workout attempts, zero weight lost, and months later, I finally decided that I must be consuming too much. Not exactly the wrong stuff- Sean and I have eaten a fairly healthy diet since '09 when we swore off fast food together (we've only broken this two dozen times tops since '09) and started actually cooking most of our meals. Just too much. Except the nightly bowl of ice cream. That's a habit that had to go. And I've always been a carb lover. What can I say, I love food!
So in brief, here's what I've done:
• Couch to 5k training. I spread the 8 week program out over 10 weeks to prep for the Undy 5000 (which if you remember, I ran faster than I ever have before) and on days I wasn't running, I was walking for at least a half hour to total 5-6 days/week of cardio.
• The Whole 30 Program. BUT. They'll kill me for saying this... I did it 85/15, meaning I didn't adhere to the rules 100% of the time. The whole idea behind the Whole 30 is to NOT cheat, so technically they'd say I wasn't following their program, but that is where I got the idea. Mostly veggies, variety in meat, lots of eggs, some nuts, some fruits, no dairy, no carbs was the basic formula I followed for that first month. A detox of sorts.
Here's what I'm doing now:
• Continue to maintain a paleo based diet 75/25. Easter brunch was part of the 25%. So was the Chinese food we ordered the night Lily died and neither of us wanted to cook. I don't think it's a bad thing to eat some greek yogurt a few days per week, or a bowl of cereal if I'm in a rush. And yes, I definitely still enjoy dessert- even the full sugar kind. Just not all the time.
• Continue to walk/run. I've never been a huge fan of running (I'd much rather be swimming) but it's free and fast. I've yet to find a pool in my area that can beat that. Most days I walk, but two days per week or so I just choose a random Couch to 5k workout to guide me.
So right now I'm still sitting at +5 from the week before our wedding. Here you don't have to do the math... that's +18 lbs in less than 18 months. Whoops. Love weight indeed. I definitely feel much healthier at this weight. When you're close to 5'10", however, (or at least for me) it takes at least 10 lbs to really notice a difference when it comes to clothing either direction. And if you don't open the scale you got as a wedding gift for 8+ months after you get married, well, out of sight, out of mind I suppose! I'm just now at the point where I might be close to going down a jean size, though I've pretty much worn the same size since high school (but maybe I shouldn't have in college... that was more like the freshman 25 for me. Story for another day!)
Hands down, working from home has been the best thing for eating well as I don't have to transport anything and have full access to my own kitchen. If you check out my "Tasties" board on Pinterest you'll find a ton of the recipes I've been enjoying lately.
My regulars:
• Sweet potato hash. Cut a sweet potato into chunks and use the shredding blade on a food processor. I do 2-3 sweet potatoes at once and save them in the fridge to saute throughout the week for breakfast.
• Blueberry turkey sausage. 1lb ground turkey, 1/2 cup frozen unsweetened blueberries, 1/4 tsp each of crushed red pepper, paprika, dried thyme, coriander, nutmeg, and pepper and 1/2 tsp salt. Mix and roll into 10 balls and cook in a lightly oiled skillet. Leftovers can be frozen or refrigerated and microwaved.
• Eggs. Scrambled, fried, frittata, muffins, or with avocado and bacon. Breakfast, lunch, dinner. You name it. They're easy and I eat a lot of 'em.
• Cucumber, tomato, and avocado salad with a little balsamic vinegar and olive oil. Sometimes with other veggies too.
• Cauliflower. Can be used in place of (regular) potatoes for many, many recipes, but it's a veggie instead of a starch so win-win.
• Taco wraps. Beef or turkey, homemade taco seasoning, salsa, red and yellow peppers, onion, wrapped in lettuce leaves.
• Tea. Mostly decaf varieties. I love a good English breakfast (decaf or not), chamomile, green, and an awesome one I found at Whole Foods that is coconut almond macaroon flavored. Satisfying the sweet tooth right there.
What are your go to meals and/or workout routines to stay healthy?
So after the honeymoon I stopped weighing myself for a while, and stopped working out pretty much all together, for at least 6 months. I was in grad school and working full time... I had other priorities. I believe they call that "love weight" on that kind of post-marriage timeline.
Several unsuccessful workout attempts, zero weight lost, and months later, I finally decided that I must be consuming too much. Not exactly the wrong stuff- Sean and I have eaten a fairly healthy diet since '09 when we swore off fast food together (we've only broken this two dozen times tops since '09) and started actually cooking most of our meals. Just too much. Except the nightly bowl of ice cream. That's a habit that had to go. And I've always been a carb lover. What can I say, I love food!
So in brief, here's what I've done:
• Couch to 5k training. I spread the 8 week program out over 10 weeks to prep for the Undy 5000 (which if you remember, I ran faster than I ever have before) and on days I wasn't running, I was walking for at least a half hour to total 5-6 days/week of cardio.
• The Whole 30 Program. BUT. They'll kill me for saying this... I did it 85/15, meaning I didn't adhere to the rules 100% of the time. The whole idea behind the Whole 30 is to NOT cheat, so technically they'd say I wasn't following their program, but that is where I got the idea. Mostly veggies, variety in meat, lots of eggs, some nuts, some fruits, no dairy, no carbs was the basic formula I followed for that first month. A detox of sorts.
Here's what I'm doing now:
• Continue to maintain a paleo based diet 75/25. Easter brunch was part of the 25%. So was the Chinese food we ordered the night Lily died and neither of us wanted to cook. I don't think it's a bad thing to eat some greek yogurt a few days per week, or a bowl of cereal if I'm in a rush. And yes, I definitely still enjoy dessert- even the full sugar kind. Just not all the time.
• Continue to walk/run. I've never been a huge fan of running (I'd much rather be swimming) but it's free and fast. I've yet to find a pool in my area that can beat that. Most days I walk, but two days per week or so I just choose a random Couch to 5k workout to guide me.
So right now I'm still sitting at +5 from the week before our wedding. Here you don't have to do the math... that's +18 lbs in less than 18 months. Whoops. Love weight indeed. I definitely feel much healthier at this weight. When you're close to 5'10", however, (or at least for me) it takes at least 10 lbs to really notice a difference when it comes to clothing either direction. And if you don't open the scale you got as a wedding gift for 8+ months after you get married, well, out of sight, out of mind I suppose! I'm just now at the point where I might be close to going down a jean size, though I've pretty much worn the same size since high school (but maybe I shouldn't have in college... that was more like the freshman 25 for me. Story for another day!)
Hands down, working from home has been the best thing for eating well as I don't have to transport anything and have full access to my own kitchen. If you check out my "Tasties" board on Pinterest you'll find a ton of the recipes I've been enjoying lately.
My regulars:
• Sweet potato hash. Cut a sweet potato into chunks and use the shredding blade on a food processor. I do 2-3 sweet potatoes at once and save them in the fridge to saute throughout the week for breakfast.
• Blueberry turkey sausage. 1lb ground turkey, 1/2 cup frozen unsweetened blueberries, 1/4 tsp each of crushed red pepper, paprika, dried thyme, coriander, nutmeg, and pepper and 1/2 tsp salt. Mix and roll into 10 balls and cook in a lightly oiled skillet. Leftovers can be frozen or refrigerated and microwaved.
• Eggs. Scrambled, fried, frittata, muffins, or with avocado and bacon. Breakfast, lunch, dinner. You name it. They're easy and I eat a lot of 'em.
• Cucumber, tomato, and avocado salad with a little balsamic vinegar and olive oil. Sometimes with other veggies too.
• Cauliflower. Can be used in place of (regular) potatoes for many, many recipes, but it's a veggie instead of a starch so win-win.
• Taco wraps. Beef or turkey, homemade taco seasoning, salsa, red and yellow peppers, onion, wrapped in lettuce leaves.
• Tea. Mostly decaf varieties. I love a good English breakfast (decaf or not), chamomile, green, and an awesome one I found at Whole Foods that is coconut almond macaroon flavored. Satisfying the sweet tooth right there.
What are your go to meals and/or workout routines to stay healthy?
High Five for Friday 4.5.13
Hello! Happy Friday again. Here's my high five:
1. We went to a fish fry with our friends and their son, Henry. He is such a content baby, and always fun to play with.
2. Last weekend we celebrated my college roommate at her bachelorette party. She's getting married 4.13! We had a great time... and even better, I was home by 9:30pm. Short, sweet and to the point.
3. This guy was in a cuddly mood all week. He also managed to get a ton of hair on that chair... it's a daily battle, but the kitty love makes it manageable.
4. I'm back to better eating habits this week, after a need for comfort food when Lily died, and a very indulgent Easter. I've yet to mention I've lost 13 lbs in the past 9 weeks so I'll get to that post soon... but I will say now that I'm thrilled I somehow managed to maintain that loss during some not-as-great weeks with meals!
5. I became a Roost Tribe member last month, and I can't imagine having better timing! Bonnie recently added a ton of new features to it, including a Facebook group. One day in I'm already finding out just how awesome it is to have such a community at my fingertips.
Bonus: I took a week off blogging, as you may have noticed. It was refreshing! I spend the extra time working on the most specific and realistic plan I've come up with yet for getting more products in the shop... and reorganized some things that are already there while I was at it.
High five, friends!
Linking up with From My Grey Desk.
1. We went to a fish fry with our friends and their son, Henry. He is such a content baby, and always fun to play with.
2. Last weekend we celebrated my college roommate at her bachelorette party. She's getting married 4.13! We had a great time... and even better, I was home by 9:30pm. Short, sweet and to the point.
3. This guy was in a cuddly mood all week. He also managed to get a ton of hair on that chair... it's a daily battle, but the kitty love makes it manageable.
4. I'm back to better eating habits this week, after a need for comfort food when Lily died, and a very indulgent Easter. I've yet to mention I've lost 13 lbs in the past 9 weeks so I'll get to that post soon... but I will say now that I'm thrilled I somehow managed to maintain that loss during some not-as-great weeks with meals!
5. I became a Roost Tribe member last month, and I can't imagine having better timing! Bonnie recently added a ton of new features to it, including a Facebook group. One day in I'm already finding out just how awesome it is to have such a community at my fingertips.
Bonus: I took a week off blogging, as you may have noticed. It was refreshing! I spend the extra time working on the most specific and realistic plan I've come up with yet for getting more products in the shop... and reorganized some things that are already there while I was at it.
High five, friends!
Linking up with From My Grey Desk.
The E's in Europe, Part 2
You catch up on the first part of our European adventure here.
The next morning, we had a 6:30 flight to Edinburgh, so we were up very early. It was a quick flight, and by 8:30, we had left the airport by bus and were walking to our hotel amongst the morning commuters making their way to work for the day. That was an interesting process with crowded sidewalks and us with two suitcases on wheels, but we made it, dropped our bags off at our hotel, and headed out to experience Edinburgh.
After a quick bite to eat at a cute restaurant near our hotel called Two Thin Laddies, we decided to make our way to Holyrood Park to climb Arthur's Seat.
Sean and I both agree that Edinburgh was our favorite leg of our trip, especially because of this particular day. Edinburgh is a big city, built on top of what was once a volcano. Holyrood Park just kind of pops up in the middle of all the buildings and streets, a huge green mass of trees, plants, grass, and hills to climb. Well, it really is more of a mountain than hills once you get to the top, you'll see. Our climb took us to the left side of the photo above to start.
Some friends of ours had been to Edinburgh before and warned us that Arthur's Seat was not an easy climb. I think it ended up being about five miles total... but that's my best guess. Anyway, the photo above is how it starts out. Slight incline, flat path, easy. I thought, "Surely our friends must have been exaggerating..."
And then we rounded a corner, and the path started going straight up. Within 20 minutes I was sweating so hard, so fast, that I had stripped down all my layers to just a tank top. And in doing so I managed to get a niiice sunburn. In Scotland. A feat I'm sure only I could accomplish.
Looking around, however, there were plenty of other people taking breaks headed up to the top, so I felt a little less out of shape.
Especially because, as you can see in the photo above, I managed to climb the whole thing while wearing Toms. Probably not the best choice, but much better than the boots I left in my luggage.
I immediately put my sweater and coat back on once we got to the top as it was instantly cold and windy. We were actually scooting around on our hands and bums to get through a few parts because it was hard to stay standing otherwise.
We spent a good hour at the top, and while Sean took his time taking photos, I just laid in the grass and enjoyed the warmth of the sun. By that time, we were ready for lunch, and we made our way (much more quickly than heading up) back down the mountain.
We wandered down a few streets and I gasped when I saw the name of this restaurant. The Elephant House, I knew from prior research about Edinburgh, was were J.K. Rowling started writing the Harry Potter series (as they obviously now capitalize on from the sign in the window!) I told Sean we MUST eat here, so we headed into the crowd and ordered some panini. (foreshadowing: this is not where my obsession with Harry Potter ends on this Europe trip...)
Panini plus, ham and English mustard potato chips. If there's anything I love about traveling it's testing out new foods, and this, though packaged and processed as opposed to locally cooked, had to have been one of my top experiences. They sound gross, I know, but I was feeling adventurous, and these chips definitely delivered. Something I also noticed about Scotland was that the tomatoes at every restaurant we visited were excellent. I don't know if that's always true or if we were just there at the right time of year, but I have never had such delicious tomatoes before or since.
I took a quick trip to the bathroom at the end of the meal, and I was floored to see that every last inch of every wall was covered in graffiti. But not just any graffiti. Harry Potter graffiti. My favorite from this little chunk I was able to capture in one corner is "I suspect the nargles are behind it ~ Luna Lovegood." So much fun to see just how many fans those books really captured.
After lunch we decided to keep moving and headed over to Edinburgh Castle. The castle is built on top of one of the highest points in the city (also part of the extinct volcano) so we had more climbing to do to get there.
But the climb (and the entrance fee) was totally worth it. We learned a lot about Scotland that we didn't know, including lots of history of Mary Queen of Scots, who actually lived in Edinburgh Castle. I don't need to give you the entire history lesson, so you can read more about the Castle here.
This isn't the best photo above but I wanted to share it as I was amazed at the size of the fireplaces in the castle. The armor on either side is probably 7.5-8 feet tall from the floor to the tops of their heads.
We were admiring the giant fireplace above when a couple of castle employees asked us if we would be a part of a promotional video for their website. We were asked to look at a guidebook, then look up at the fireplace in awe. Simple right? Well, they didn't like our first take, so we did another. I've checked the castle's website since, and there's definitely another guy doing the same thing we were asked to in one of their videos, but we're nowhere to be seen. I guess our "looking in awe" skills just weren't up to par.
So after packing all of that into a single day, we were ready to check into our hotel. Then we grabbed some dinner, and headed back early to go to sleep. The next day, we headed to the free Museum of Scotland. You could easily spend an entire weekend inside this museum and never get through it all; it's absolutely huge. We stuck to a lot of Scottish history. And of course, the one touristy thing that drew me in in the first place:
Dolly! I was only about ten when Dolly's whole cloning process went down, and at the time I didn't even realized it had anything to do with Scotland. But you bet as soon as I started researching Edinburgh and found out Dolly had been preserved after her death to be displayed in the museum... I had to see it. It was super cheesy, she's inside this rotating glass box with spotlights on her from every direction. But it totally satisfied my touristy needs.
We did some shopping on the Royal Mile, and I dragged Sean into a Tartan Factory tour that turned out to be one giant gift shop.
Then we headed across the street for a tour at the Scotch Whisky Experience. The tour involved a short ride in a giant whisky barrel that led us through the process of making whisky, and then to the room you see above for a tasting. I do not enjoy whisky so I took half a sip and gave the rest to Sean. The museum houses the largest whisky collection in the world, and the photo above shows only about 1/8 of all the bottles in the collection. It was really cool to see, with some of the bottles dating back to the 1800's.
We wrapped up our second day in Edinburgh with a taste of some haggis, tatties, and neeps (which really weren't bad at all, though we think they may have overcooked the haggis) and a Ghost Tour with a fellow dressed up as a dead William Burke... which was entertaining, but thankfully, free.
Up next, we head to London for the final stop on our European adventure.
The next morning, we had a 6:30 flight to Edinburgh, so we were up very early. It was a quick flight, and by 8:30, we had left the airport by bus and were walking to our hotel amongst the morning commuters making their way to work for the day. That was an interesting process with crowded sidewalks and us with two suitcases on wheels, but we made it, dropped our bags off at our hotel, and headed out to experience Edinburgh.
After a quick bite to eat at a cute restaurant near our hotel called Two Thin Laddies, we decided to make our way to Holyrood Park to climb Arthur's Seat.
Sean and I both agree that Edinburgh was our favorite leg of our trip, especially because of this particular day. Edinburgh is a big city, built on top of what was once a volcano. Holyrood Park just kind of pops up in the middle of all the buildings and streets, a huge green mass of trees, plants, grass, and hills to climb. Well, it really is more of a mountain than hills once you get to the top, you'll see. Our climb took us to the left side of the photo above to start.
Some friends of ours had been to Edinburgh before and warned us that Arthur's Seat was not an easy climb. I think it ended up being about five miles total... but that's my best guess. Anyway, the photo above is how it starts out. Slight incline, flat path, easy. I thought, "Surely our friends must have been exaggerating..."
And then we rounded a corner, and the path started going straight up. Within 20 minutes I was sweating so hard, so fast, that I had stripped down all my layers to just a tank top. And in doing so I managed to get a niiice sunburn. In Scotland. A feat I'm sure only I could accomplish.
Looking around, however, there were plenty of other people taking breaks headed up to the top, so I felt a little less out of shape.
Especially because, as you can see in the photo above, I managed to climb the whole thing while wearing Toms. Probably not the best choice, but much better than the boots I left in my luggage.
I immediately put my sweater and coat back on once we got to the top as it was instantly cold and windy. We were actually scooting around on our hands and bums to get through a few parts because it was hard to stay standing otherwise.
We spent a good hour at the top, and while Sean took his time taking photos, I just laid in the grass and enjoyed the warmth of the sun. By that time, we were ready for lunch, and we made our way (much more quickly than heading up) back down the mountain.
We wandered down a few streets and I gasped when I saw the name of this restaurant. The Elephant House, I knew from prior research about Edinburgh, was were J.K. Rowling started writing the Harry Potter series (as they obviously now capitalize on from the sign in the window!) I told Sean we MUST eat here, so we headed into the crowd and ordered some panini. (foreshadowing: this is not where my obsession with Harry Potter ends on this Europe trip...)
Panini plus, ham and English mustard potato chips. If there's anything I love about traveling it's testing out new foods, and this, though packaged and processed as opposed to locally cooked, had to have been one of my top experiences. They sound gross, I know, but I was feeling adventurous, and these chips definitely delivered. Something I also noticed about Scotland was that the tomatoes at every restaurant we visited were excellent. I don't know if that's always true or if we were just there at the right time of year, but I have never had such delicious tomatoes before or since.
I took a quick trip to the bathroom at the end of the meal, and I was floored to see that every last inch of every wall was covered in graffiti. But not just any graffiti. Harry Potter graffiti. My favorite from this little chunk I was able to capture in one corner is "I suspect the nargles are behind it ~ Luna Lovegood." So much fun to see just how many fans those books really captured.
After lunch we decided to keep moving and headed over to Edinburgh Castle. The castle is built on top of one of the highest points in the city (also part of the extinct volcano) so we had more climbing to do to get there.
But the climb (and the entrance fee) was totally worth it. We learned a lot about Scotland that we didn't know, including lots of history of Mary Queen of Scots, who actually lived in Edinburgh Castle. I don't need to give you the entire history lesson, so you can read more about the Castle here.
This isn't the best photo above but I wanted to share it as I was amazed at the size of the fireplaces in the castle. The armor on either side is probably 7.5-8 feet tall from the floor to the tops of their heads.
We were admiring the giant fireplace above when a couple of castle employees asked us if we would be a part of a promotional video for their website. We were asked to look at a guidebook, then look up at the fireplace in awe. Simple right? Well, they didn't like our first take, so we did another. I've checked the castle's website since, and there's definitely another guy doing the same thing we were asked to in one of their videos, but we're nowhere to be seen. I guess our "looking in awe" skills just weren't up to par.
So after packing all of that into a single day, we were ready to check into our hotel. Then we grabbed some dinner, and headed back early to go to sleep. The next day, we headed to the free Museum of Scotland. You could easily spend an entire weekend inside this museum and never get through it all; it's absolutely huge. We stuck to a lot of Scottish history. And of course, the one touristy thing that drew me in in the first place:
Dolly! I was only about ten when Dolly's whole cloning process went down, and at the time I didn't even realized it had anything to do with Scotland. But you bet as soon as I started researching Edinburgh and found out Dolly had been preserved after her death to be displayed in the museum... I had to see it. It was super cheesy, she's inside this rotating glass box with spotlights on her from every direction. But it totally satisfied my touristy needs.
We did some shopping on the Royal Mile, and I dragged Sean into a Tartan Factory tour that turned out to be one giant gift shop.
Then we headed across the street for a tour at the Scotch Whisky Experience. The tour involved a short ride in a giant whisky barrel that led us through the process of making whisky, and then to the room you see above for a tasting. I do not enjoy whisky so I took half a sip and gave the rest to Sean. The museum houses the largest whisky collection in the world, and the photo above shows only about 1/8 of all the bottles in the collection. It was really cool to see, with some of the bottles dating back to the 1800's.
We wrapped up our second day in Edinburgh with a taste of some haggis, tatties, and neeps (which really weren't bad at all, though we think they may have overcooked the haggis) and a Ghost Tour with a fellow dressed up as a dead William Burke... which was entertaining, but thankfully, free.
Up next, we head to London for the final stop on our European adventure.
Status Update
I used to do a column called "What I Learned" where I talked about things I'd been doing that week. I've been thinking back about how it was a really great way to share what's going on in my life in a quick and simple manner. But I want to switch it up a bit.
If you follow me on Twitter you might notice that I'm pretty bad about tweeting. It's the one social media platform that I have a hard time keeping up with! But I do enjoy the idea of condensing ones thoughts to 140 characters or less. That, and I love the fact that my husband does not get the concept of hashtags, which makes me want to over-emphasize the trend to tease him. #oldmantrappedina30somethingsbody
Now, blogger doesn't have an easy word count feature that I know of so I'm not going to take the time to count each character, but each week I plan to post my "status updates" in a quick and dirty format on my blog. That way you don't have to hit up every last social media platform to find me either, it's all in one place! So here we go... this has been the final week of January for me:
Always be sure to agree to terms ahead of time, no matter what you're working on. Otherwise you might end up with an unexpected $200 bill. #mycheckbookiscryingtoo
Discovered that our weather radio has an "iceberg warning" option this week. #nowIwannawatchTitanic
Pinterest is not a source. It's a search engine. Pinterest did not create the projects you see there; real, hardworking people did. Pleeeaaaase be sure to link back to the original sources! #linkwithlove
Have we really gotten to the point where I'm getting dirty looks at stores for wanting a paper copy of my receipt? #dontmesswithmybookkeeping
I have single handedly consumed more than a dozen eggs in less than a week. Hard boiled for breakfast, quiche and fritatta for dinner, and leftovers.... mmmmm mmm. #frommyheaddowntomylegs
*I just noticed that the sell by date on this carton says December 8. No worries if you noticed too... we get fresh eggs from one of Sean's coworkers that has chickens, and she just reuses old cartons to deliver them to us.
Today I heard a news anchor say something about getting schwag if you attend the local event she was promoting... More commonly known as SWAG. Stuff We All Get. Schwag is something completely different... #Iguessitslegalinsomestates
Finding little nibble marks in office supplies that once sat in our old basement for months makes me both sigh and smile at the same time. #sincewhendocatschew
Have a wonderful weekend!
If you follow me on Twitter you might notice that I'm pretty bad about tweeting. It's the one social media platform that I have a hard time keeping up with! But I do enjoy the idea of condensing ones thoughts to 140 characters or less. That, and I love the fact that my husband does not get the concept of hashtags, which makes me want to over-emphasize the trend to tease him. #oldmantrappedina30somethingsbody
Now, blogger doesn't have an easy word count feature that I know of so I'm not going to take the time to count each character, but each week I plan to post my "status updates" in a quick and dirty format on my blog. That way you don't have to hit up every last social media platform to find me either, it's all in one place! So here we go... this has been the final week of January for me:
Always be sure to agree to terms ahead of time, no matter what you're working on. Otherwise you might end up with an unexpected $200 bill. #mycheckbookiscryingtoo
Discovered that our weather radio has an "iceberg warning" option this week. #nowIwannawatchTitanic
Pinterest is not a source. It's a search engine. Pinterest did not create the projects you see there; real, hardworking people did. Pleeeaaaase be sure to link back to the original sources! #linkwithlove
Have we really gotten to the point where I'm getting dirty looks at stores for wanting a paper copy of my receipt? #dontmesswithmybookkeeping
I have single handedly consumed more than a dozen eggs in less than a week. Hard boiled for breakfast, quiche and fritatta for dinner, and leftovers.... mmmmm mmm. #frommyheaddowntomylegs
*I just noticed that the sell by date on this carton says December 8. No worries if you noticed too... we get fresh eggs from one of Sean's coworkers that has chickens, and she just reuses old cartons to deliver them to us.
Today I heard a news anchor say something about getting schwag if you attend the local event she was promoting... More commonly known as SWAG. Stuff We All Get. Schwag is something completely different... #Iguessitslegalinsomestates
Finding little nibble marks in office supplies that once sat in our old basement for months makes me both sigh and smile at the same time. #sincewhendocatschew
Have a wonderful weekend!
This week I learned...
1. I'm really bad at picking Oscar winners, which was very apparent when I completely lost the competition at the Young's Oscar party last Sunday. I am, however, good at judging the fashion... in my opinion :) And eating the delicious spread that was provided! (Below is only 1/3 of the food options!)
2. Sean and I are having the best time ever planning our wedding... evidence here, and in my cake-filled belly.
3. I've started working on number 3 from this post, and its' really surprising to me how much I must have been consuming. They say 3500 calories = 1lb. Let's just say it's eye opening when you multiply 3500 a few times.
4. The above photographed animals may look darling. However, there is a reason that I haven't worn the blue dress below more than once during this 30 for 30 challenge. Someone thought it would be cute to tear a giant hole in the hem while it was hanging to dry in our laundry room after being washed... and it's clear that from the direction the fabric is pulled, that "someone" came from the ground. I like to imagine them playing Tarzan together and it makes me laugh a bit... but only because I think the dress is long enough for me to re-hem and it still be somewhat tasteful.
5. I think I'm getting too old to enjoy things like Mardi Gras. Crowds of drunk people pushing and shoving to catch beads while spilling their drink all over you? No Thanks. Sorry Soulard!
6. It's surprisingly hard to get artists to agree to a free feature that requires little to no effort on their part. Or at least for them to be nice about the offer. Thankfully I have found a handful that are more than grateful, and are extremely kind people on top of being amazing artists. If you're interested in being one of my weekly featured artists, drop me a note at cleverbettycraft@gmail.com.
Happy Friday, everyone!
2. Sean and I are having the best time ever planning our wedding... evidence here, and in my cake-filled belly.
3. I've started working on number 3 from this post, and its' really surprising to me how much I must have been consuming. They say 3500 calories = 1lb. Let's just say it's eye opening when you multiply 3500 a few times.
4. The above photographed animals may look darling. However, there is a reason that I haven't worn the blue dress below more than once during this 30 for 30 challenge. Someone thought it would be cute to tear a giant hole in the hem while it was hanging to dry in our laundry room after being washed... and it's clear that from the direction the fabric is pulled, that "someone" came from the ground. I like to imagine them playing Tarzan together and it makes me laugh a bit... but only because I think the dress is long enough for me to re-hem and it still be somewhat tasteful. 5. I think I'm getting too old to enjoy things like Mardi Gras. Crowds of drunk people pushing and shoving to catch beads while spilling their drink all over you? No Thanks. Sorry Soulard!
6. It's surprisingly hard to get artists to agree to a free feature that requires little to no effort on their part. Or at least for them to be nice about the offer. Thankfully I have found a handful that are more than grateful, and are extremely kind people on top of being amazing artists. If you're interested in being one of my weekly featured artists, drop me a note at cleverbettycraft@gmail.com.
Happy Friday, everyone!
Weekly Obsessions: Recipe Cards
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
Sean and I love to cook for each other. Lately we've been doing a lot more cooking together (which cuts down on prep time!) so I thought I'd share some cute recipe cards with you today. Now if I could just get around to writing down some of our favorite recipes on these things... happy cooking!
The remainder of 2010
In order to get this show on the road, I'm going to do one last post of 2010 related photos. This involved New Year's weekend mostly- and Sean's birthday, even though that was on the 2nd :)
We did a progressive dinner for New Year's- appetizers at Crista and Matthew's, dinner and our place and then drinks and dessert at Brett's.
It's strange to me that even though we were at a progressive dinner, I don't have a single photo of anyone eating any food...
We watched the ball drop at Brett's. At this point there were only seven of us left that had made it through the entire progressive dinner; the fun part is that you can pick and choose which legs you want to participate in and still get to other events if necessary. After midnight, two more dropped out...and then there were five.
I took a photo of a photo. This was the same five of us in a wedding photobooth back in October. I never got a print, but Brett did, so I took a picture of it.
There was a lot more dancing as the night went on.
And this. Don't worry, they're married :) Probably one of my favorite photos of the night.
I guess I just couldn't get enough photos of that photobooth pic...
The table at the end of the night
About what all the pics looked like at the end of the night... or morning? I don't know. All I know is that it's crazy how much time flies by when you're having a dance party with 5 close friends. I'm talking close to four hours of straight dancing. We finally got home closer to 5am, after having worked off every last bit of that delicious progressive dinner. All in all, we sent 2010 out with a bang- and then spent the remainder of the weekend watching movies and eating loooooots of carbs to celebrate Sean's birthday:
We did a progressive dinner for New Year's- appetizers at Crista and Matthew's, dinner and our place and then drinks and dessert at Brett's.
It's strange to me that even though we were at a progressive dinner, I don't have a single photo of anyone eating any food...
We watched the ball drop at Brett's. At this point there were only seven of us left that had made it through the entire progressive dinner; the fun part is that you can pick and choose which legs you want to participate in and still get to other events if necessary. After midnight, two more dropped out...and then there were five.
I took a photo of a photo. This was the same five of us in a wedding photobooth back in October. I never got a print, but Brett did, so I took a picture of it.
There was a lot more dancing as the night went on.
And this. Don't worry, they're married :) Probably one of my favorite photos of the night.
I guess I just couldn't get enough photos of that photobooth pic...
The table at the end of the night
About what all the pics looked like at the end of the night... or morning? I don't know. All I know is that it's crazy how much time flies by when you're having a dance party with 5 close friends. I'm talking close to four hours of straight dancing. We finally got home closer to 5am, after having worked off every last bit of that delicious progressive dinner. All in all, we sent 2010 out with a bang- and then spent the remainder of the weekend watching movies and eating loooooots of carbs to celebrate Sean's birthday:
Potato soup, oyster crackers, bread, beer, soda... not pictured: cake, Tom's shoes (not edible... but gifted!) Fake apples not to be confused with a healthy addition to the meal.
A Winter Getaway, Part Seven
Seven parts. Seven parts of photo heavy posts. I hope you're enjoying, and not worn out yet! Our last few days were spent at the beach and traveling back to Manila to catch our flight home. I can't even begin to describe how wonderful it was, in the middle of December, to be able to wear a swim suit and feel the sun on my skin. Of course for me that means SPF 45 or higher, a sun hat, sunglasses and plenty of breaks in the shade, but it was still worth it nonetheless. Check it out:
Ok so it got a little bright in the middle of the day to take many good photos on the beach itself, but this little nearby hut was convenient for the pasty folks like me to take a break, and we all convened to share proposal stories, as we were on the very beach were Justin proposed to Anya two years before.
Anya and her mom enjoying the dark sand beaches above. The couple who owned the Nipa huts also had a large orchard on the property. So many fruits I've never heard of... but we were on a mission to pick a pomelo to serve at our next meal.
Got one! The pomelo is basically a giant grapefruit, and the one we got was pink inside. It has the same texture as a grapefruit but is sooooo much sweeter, it's actually worth eating! (to me, not a huge fan of grapefruit)
The plants and trees were all situated on an organic drip irrigation system. The windmill below powered a pump that would push out water to keep the plants growing. I've never seen such a thing, and it was really neat to watch in action. The couple who owns the property lives in Manila and visits whenever they can, but it's perfect for them plus a couple of local workers who come to tend to the fruit daily so that they know their orchard will continue to grow.
Jadyn picked some giant lemons
And then we at the pomelo :) We also had some mango while in the Philippines, and let me tell you... we're never going to be able to eat mango in the U.S. again. There are no words to describe it other than the most delicious fruit I have ever tasted. And it wasn't even high season for mangoes there, so I can't imagine how much better they could actually be!
The entire time we were there, Anya's family's cooks made us breakfast, lunch and dinner and served it in the dining hall. We were floored by the service, the amount of food and the culture we experienced. The next day we headed back to Manila to laze around at Anya's house before a quick nap and a very early morning trip to the airport. We were greeted in St. Louis by this lovely lady and her husband... and plenty of cold weather. But just in time for Christmas! More on that to follow... happy Friday, everyone!
Ok so it got a little bright in the middle of the day to take many good photos on the beach itself, but this little nearby hut was convenient for the pasty folks like me to take a break, and we all convened to share proposal stories, as we were on the very beach were Justin proposed to Anya two years before.
Anya and her mom enjoying the dark sand beaches above. The couple who owned the Nipa huts also had a large orchard on the property. So many fruits I've never heard of... but we were on a mission to pick a pomelo to serve at our next meal.
Got one! The pomelo is basically a giant grapefruit, and the one we got was pink inside. It has the same texture as a grapefruit but is sooooo much sweeter, it's actually worth eating! (to me, not a huge fan of grapefruit)
The plants and trees were all situated on an organic drip irrigation system. The windmill below powered a pump that would push out water to keep the plants growing. I've never seen such a thing, and it was really neat to watch in action. The couple who owns the property lives in Manila and visits whenever they can, but it's perfect for them plus a couple of local workers who come to tend to the fruit daily so that they know their orchard will continue to grow.
Jadyn picked some giant lemons
And then we at the pomelo :) We also had some mango while in the Philippines, and let me tell you... we're never going to be able to eat mango in the U.S. again. There are no words to describe it other than the most delicious fruit I have ever tasted. And it wasn't even high season for mangoes there, so I can't imagine how much better they could actually be!
The entire time we were there, Anya's family's cooks made us breakfast, lunch and dinner and served it in the dining hall. We were floored by the service, the amount of food and the culture we experienced. The next day we headed back to Manila to laze around at Anya's house before a quick nap and a very early morning trip to the airport. We were greeted in St. Louis by this lovely lady and her husband... and plenty of cold weather. But just in time for Christmas! More on that to follow... happy Friday, everyone!
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